사용자 설명서 ZANUSSI FJS1276.60

[. . . ] 12 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Repairs carried out by unexperienced persons may cause injury or serious malfunctioning. Always insist on genuine spare parts. About installation, cleaning and maintenance It is mandatory that all operations required for the installation are carried out by a qualified or competent 25 · · · · · · · person, in accordance with existing rules and regulations. Disconnect the appliance from the electrical supply, before carrying out any cleaning or manteinance work. Ensure a good ventilation around the appliance. A poor air supply could cause lack of oxygen. Ensure that the gas supply complies with the gas type stated on the identification label, placed near the gas supply pipe. This appliance is not connected to a combustion products evacuation device. It must be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation. The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood). Should the hob top become heavily soiled, the following products are recommended: - For stainless steel hobs use a proprietary stainless steel cleaner. - For other hobs use Hob Brite or Bar Keepers Friend. Do not leave acid or alkaline substances (e. g. vinegar, salt, lemon juice, etc. ) on the cooktop. The Ignition electrode The electric ignition is obtained through a ceramic electrode with a metal electrode inside. Keep these components very clean, to avoid difficult lighting, and check that the burner crown holes are not obstructed. 31 Technical data Cut out dimensions (see chapter "Building In") Width: Depth: 830 mm 480 mm 894 mm 510 mm Heat Input Triple crown burner Rapid burner Natural gas Liquid gas Semi-rapid burner Auxiliary burner 4, 0 kW 3, 0 kW 2, 8 kW 2, 0 kW 1, 0 kW Overall dimensions Width: Depth: Electric supply: 220 V ~ 60 Hz Category: II2H3+ Gas supply: natural gas G20 (2H)/ 20 mbar Appliance class 3 Gas burners BURNER NORMAL POWER kW REDUCED POWER kW NORMAL POWER NATURAL POWER m3/h inj. 100/mm LPG 28-30/37 mbar g/h inj. 100/mm G20 20 mbar G30 G31 Auxiliary 1, 0 0, 33 70 0, 095 50 73 71 Semi-rapid 2, 0 0, 45 96 0, 190 71 145 143 Rapid Natural gas : 3, 0 Liquid gas: 2, 8 4, 0 0, 75 130 0, 286 86 204 200 Triple crown 1, 2 146 0, 381 98 291 286 By-pass diameters Burner Ø By-pass in 1/100 mm. Auxiliary Semi-rapid Rapid Triple crown 28 32 42 56 32 Installation The following instructions about installation and maintenance must be carried out by qualified personnel in compliance with the regulation in force. The side walls of the unit in which the hob is going to be installed, must not exceed the height of the working top. Avoid installing the appliance in the proximity of inflammable materials (e. g. The appliance must be electrically disconnected before all interventions. If any electric supply to the appliance is required to carry out the work, ensure all the necessary precautions are followed. THE MANUFACTURER WILL NOT ACCEPT LIABILITY, SHOULD ANY OF THE OTHER SAFETY INSTRUCTIONS INCORPORATED IN THIS BOOK OR THE REGULATION IN FORCE BE IGNORED. The adjustable connection is fixed to the comprehensive ramp by means of a threaded nut G 1/2". [. . . ] The edge of the cut out must have a minimum distance from the rear wall of 55 mm. If there are side walls, or sides of the furniture unit near the hob, the cut out edges must have a minimum distance of 100 mm. Hanging forniture units or hoods must be placed at 650 mm. minimum from the hob. 51 0 Fig. [. . . ]